About us
Year-round radish cultivation
of the highest quality
We only use the highest quality radish seeds and apply the latest cultivation techniques and innovations. This allows us to continuously improve our methods and maintain our progressive position.
Method of working
250
till 350 seeds per square meter
allerhande video
Why do radishes taste spicy?
Radish, this spicy little vegetable can have quite a kick. But why is that, actually? And is radish a healthy snack? Chef Hugo Kennis asked these and many more questions to radish grower Ad Coolbergen.
Read moreAbout radish
Radishes are healthy!
Radish is a vegetable and a true vitamin powerhouse, packed with essential nutrients. Radishes are also known for their beneficial effects on digestion, liver function, and blood pressure.
Read more
52
weeks per year, we sow and harvest radishes
35
years of experience in radish cultivation
News and articles
In the media
We are proud of the recognition our work receives and are happy to share the articles that highlight us.
View the articles